|
|
| |
|
|
|
|
|
|
 Click to enlarge image
|
| Shingo pears
are one of the popular export fruits. They have light golden brown peels,
and taste very sweet and juicy yet have crunchy texture. They are good to
eat as desserts and snacks. |
|
1
|
Variety
|
Shingo
|
|
2
|
Main farm location
|
Chung buk, Chung nam,
Kyong buk, Chon nam, Kyonggi
|
|
3
|
Color
|
Light golden brown
|
|
4
|
Sweetness
|
12 - 15.
|
|
5
|
Weight/per fruit
|
350g - 750g
|
|
6
|
Nutrition
|
Pears contain fructose,
saccharose, tartaric acid, enzyme and
vitamine B & C, etc.
|
|
7
|
Harvest period
|
End of Sep. - beginning
of Nov.
|
|
8
|
Export period
|
End of Sep. - May next
year
|
|
9
|
Packaging
|
5kgs net/ box - 3,000
box/40′ reefer
10kgs net/ box - 1,500 box/40' reefer
15kgs net/ box - 1,000 box/40'
reefer
|
|
10
|
Container temperature
|
1∼3°C
|
|
 Related Keywords:
fruit
,
vegetables
,
kimchi
,
apple
,
pear
,
persimmon
,
tangerine
,
peach
,
tomato
,
strawberry
,
mushroom
|
|
|
| |
|
|
|
Bookmark / Share this page